Name: Poha Breakfast Muffins recipe by Sowmya Sundar at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 3
Ingredients: Poha -1 cup; Rava 1/4 cup; Curd 1 cup; Water 1/2 cup; Mixed vegetables 3/4 cup(carrot,beans,potato etc); Coriander leaves few; Ginger green chilli paste 1 teaspoon; Salt to taste; Pepper powder 1/2 teaspoon; Oil 2 tablespoons; Grated cheese 1/8 cup

Ingredients Serving: 3

Poha -1 cup
Rava 1/4 cup
Curd 1 cup
Water 1/2 cup
Mixed vegetables 3/4 cup(carrot,beans,potato etc)
Coriander leaves few
Ginger green chilli paste 1 teaspoon
Salt to taste
Pepper powder 1/2 teaspoon
Oil 2 tablespoons
Grated cheese 1/8 cup

Instructions

Dry roast poha for few minutes and grind them to fine powder. Preheat oven at 180 degrees for ten minutes
In a kadai add oil and saute the vegetables and ginger green chili paste for few minutes until raw smell goes away and switch off the flame
Now mix all the ingredients given except cheese and leave it for fifteen minutes
Now if the mixture is very thick add little water
Grease the muffin tray with oil and fill it three fourth with the mixture and bake it for about thirty minutes
After thirty minutes add grated cheese to the muffins and bake for another three minutes
Healthy poha breakfast muffins are ready to be served

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