Name: Breakfast muffins recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Semolina flour 1 cup; One ripe banana; half teaspoon baking soda; baking powder half teaspoon; Salt a pinch; brown sugar 3 tablespoons; buttermilk 3 tablespoons( lemon juice 1 tsp +milk); Honey 3 tablespoons; Vanilla essence half teaspoon; butter plus oil 3 tablespoons; mixed nuts and seeds one third cup; oats to teaspoons

Ingredients Serving: 6

Semolina flour 1 cup
One ripe banana
half teaspoon baking soda
baking powder half teaspoon
Salt a pinch
brown sugar 3 tablespoons
buttermilk 3 tablespoons( lemon juice 1 tsp +milk)
Honey 3 tablespoons
Vanilla essence half teaspoon
butter plus oil 3 tablespoons
mixed nuts and seeds one third cup
oats to teaspoons

Instructions

seive the semolina flour with salt baking powder baking soda
add a teaspoon of flour to the nuts and seeds and keep aside
mix the lemon juice in the milk and let it curdle
add two teaspoons of oats to a part of nuts for the topping
keep the baking tray ready with Muffin liners preheat the oven to 180 degrees
take a fully ripe banana Mash with a fork completely
add the brown sugar butter oil and vanilla essence honey
stir and mix well tell combined
now start mixing the semolina flour and the milk alternatively
add 2 tablespoons of hot water and mixed gently
add a part of nuts and mix
scope three-fourth in each Muffin liner garnish with the remaining nuts and seeds
bake at 170 degrees for the first 20 minutes and then at 160 for the remaining 10 minutes
superbly finished well mounted banana muffins ready for your healthy breakfast

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