Name: Breakfast Burger recipe by Rupali Koli at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: Egg - 1; Salt to taste; Black pepper - ½tsp; Chili powder - ½tsp; FOR CARAMELIZED ONIONS; Onion - 1 small; Salt to taste; Brown sugar (or normal) - 1tsp; FOR ASSEMBLING; Buger buns - 1; Lettuce or cabbage leaves; Caramelized onions; Tomato slices; Salami - 2; Dr. Oetkars Veg Burger Mayonnaise

Ingredients Serving: 1

Egg - 1
Salt to taste
Black pepper - ½tsp
Chili powder - ½tsp
FOR CARAMELIZED ONIONS
Onion - 1 small
Salt to taste
Brown sugar (or normal) - 1tsp
FOR ASSEMBLING
Buger buns - 1
Lettuce or cabbage leaves
Caramelized onions
Tomato slices
Salami - 2
Dr. Oetkars Veg Burger Mayonnaise

Instructions

To start,heat a pan with oil.
Crack an egg and sprinkle salt, pepper and chilli powder.
Cook the omelette and remove from the gas.
To caramelized onions, in the same pan add chopped onions.
Sprinkle salt and sugar. Cook on low-medium flame until they turn brown.
To assemble the breakfast burger, take the bun and cut into half and apply little butter on both sides.
Heat a pan and lightly toast both the burger halves.
Roast the salami slices in same pan.
Apply mayonnaise on both sides.
Place the lettuce or cabbage leaves, salami, tomato slice followed by omelette and top it with the caramelized onions.
Place the top bun and complete the hamburger.

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