Name: MALACCA AND INDIAN FUSION EGG GRAVY recipe by Jayanthy Asokan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Egg 4; Onion 1; Tomato; Ginger garlic paste 1tsp; Malacca 7 in One Multi-purpose Spice 2tsp; Cumin seed 1tsp; Coriander leaves; Oil 1tbs; Water 1/2cup; Salt to taste; For paste; Cashew 10 numbers

ABOUT MALACCA AND INDIAN FUSION EGG GRAVY RECIPE

This is a simple Indian recipe with the fusion of South East Asia (MALACCA) style. SPRIG MALACCA 7 in One Multi-purpose Spices gives a complete twist to the Indian cuisine...

Ingredients Serving: 3

Egg 4
Onion 1
Tomato
Ginger garlic paste 1tsp
Malacca 7 in One Multi-purpose Spice 2tsp
Cumin seed 1tsp
Coriander leaves
Oil 1tbs
Water 1/2cup
Salt to taste
For paste
Cashew 10 numbers

Instructions

Get ready with Malacca 7 in One Multi-purpose Spice Blend
Boil four eggs and keep it aside
Heat 1tsp of oil in kadai and fry egg with 1tsp of tumeric powder
Add turmeric powder to the eggs
Fry egg till the white of the turns slightly crisp
Dry roast cumin seed in a pan
Ready with all the ingredients fir grinding including Malacca spice blend
Grind onion, ginger garlic, Malacca 7 in One Multi-purpose Spice Blend and cumin seed together
Gind well adding little water
Heat oil and fry onion till its translucent
Add the grounded masala
To it add tumeric powder
Mix well till raw smell disappear. Add tomato and salt
Now add little water to the mixture and it to boil
Grind cashew with little water
Make slits on egg. This will help gravy to absob inside
Now add egg to the gravy and add grounded cashew
Mix well and simmer it for five minutes...Transfer and sprinkle Malacca spice
Tasty easy egg gravy with the fusion of South East Asia's Malacca spice is a treat to all

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