Name: Indian Chinese fusion recipe by Mamta Rastogi at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 bowl boil rice; 1 bowl boil maggi pasta; 1/2 bowl boil peas; 1 chopped onion; 1 chopped tomato; 1 pkt maggi masala; Salt to taste; 1 tbsp black pepper; 1/2 capsicum sliced; 1/2 tbsp mayonnaise

ABOUT Indian Chinese fusion RECIPE

Maggi pasta with rice.its very nice fusion and easy to prepare ..

Ingredients Serving: 4

1 bowl boil rice
1 bowl boil maggi pasta
1/2 bowl boil peas
1 chopped onion
1 chopped tomato
1 pkt maggi masala
Salt to taste
1 tbsp black pepper
1/2 capsicum sliced
1/2 tbsp mayonnaise

Instructions

Boil rice boil pasta and keep aside.
Saute onion add peas capsicum stir fry now add salt black pepper add chopped tomato .
Now add rice and mix well when it's mix add pasta again mix by adding mayonnaise and Maggi masala..
Mix well and serve hot...
Ready to eat

Similar Recipes