Name: Fatayer with Malacca Oriental spice blend flavoured fillings recipe by Ishika Uppal at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Ingredients: For dough; 1 cup maida; 1tsp Salt; 1/2 tsp instant active yeast; 1tbsp sour cream; 1tbsp Milk; 1 egg for egg wash; For Filling; 1tsp oil; 1/2 cup boiled, peeled And chopped potatoes; 1/4 cup chopped scallion; 1tsp burnt garlic; 1tsp Malacca Oriental spice blend mix; Salt to taste; 1tsp black pepper powder; For prawns; 1tsp oil; 1 /2cup washed deveined prawns; 1/4 cup chopped scallion; 1tsp burnt garlic; Salt to taste; 1tsp Malacca Oriental spice blend; 1tsp black pepper powder

ABOUT Fatayer with Malacca Oriental spice blend flavoured fillings RECIPE

Fatayer : is a middle eastern savoury pie. The fillings I have used are potato (veg) and prawns (non-veg). Both the fillings are typically flavoured with Sprigs Oriental spice

Ingredients Serving: 4

For dough
1 cup maida
1tsp Salt
1/2 tsp instant active yeast
1tbsp sour cream
1tbsp Milk
1 egg for egg wash
For Filling
1tsp oil
1/2 cup boiled, peeled And chopped potatoes
1/4 cup chopped scallion
1tsp burnt garlic
1tsp Malacca Oriental spice blend mix
Salt to taste
1tsp black pepper powder
For prawns
1tsp oil
1 /2cup washed deveined prawns
1/4 cup chopped scallion
1tsp burnt garlic
Salt to taste
1tsp Malacca Oriental spice blend
1tsp black pepper powder

Instructions

In a mixing bowl add all the ingredients except milk and butter
Now add milk and start kneading the dough
Let it rest for atleast 1 hour
For filling : In a pan pour oil and put potatoes, scallion and burnt garlic
Now add Malacca Oriental spice blend, salt and black pepper.
Mix well and remove from flame
For Prawns : Repeat the same procedure and season well.
Once the dough has doubled in quantity take a small ball and roll it as shown in the picture
Put the filling in the centre and taper both the ends - giving it a boat like shape.
Repeat the process with the remaining dough
Give it an egg wash
Now bake in a preheated oven at 200c for 30minutes
Serve hot.

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