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1842
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5.0(1)
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Jayanthy Asokan
It's an easy recipe with a twist of taste by adding southwest Asian spices to our Indian cuisine. Could not resist eating more. Must try snack.
Perfect tea time snack.
Wash mushrooms cleanly and cut into slices.
Add pepper powder to it.
Add half the quantity of sambhar powder ,turmeric powder and salt to taste.
Add 1tsp of Malacca spice to the mushroom on top.
Coat all the powder well on to the mushroom and spread it on a grilling tray.
Grill mushroom for few minutes so that the water content in the mushroom gets evaporated.
Add Bengal gram flour, sambhar powder, asafoetida powder, rest of 1tsp Malacca spice and salt to taste.
Add water to the four mixture and mix well.
Dip each piece of mushroom and fry in medium hot oil.
Fry till golden brown.
Garnish it with fried curry leaves.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
anu singh
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