Name: COW PEAS(BLACK EYE BEANS) MUTTON KHEEMA GRAVY WITH SPRIG MALACCA SPICE recipe by Jayanthy Asokan at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Mutton kheema 1/2kg; Cow peas 1cup; Sprig Malacca spice 4tsp; Sambhar powder 21/2tsp; Curry powder 1/2tsp; Garam masala powder 1/2tsp; Tumeric powder 1/2tsp; Onion 2; Tomato 3; Ginger garlic paste 11/2tsp; Oil 3tbs; Salt to taste; Curry leaves little; Coriander leaves fir garnish

ABOUT COW PEAS(BLACK EYE BEANS) MUTTON KHEEMA GRAVY WITH SPRIG MALACCA SPICE RECIPE

This recipe is healthy with loads of protein.. Combination of cow peas with mutton kheema is unusual in India.. The taste is very good with the blend of Indian spice and SPRIG MALACCA SPICE...

Ingredients Serving: 4

Mutton kheema 1/2kg
Cow peas 1cup
Sprig Malacca spice 4tsp
Sambhar powder 21/2tsp
Curry powder 1/2tsp
Garam masala powder 1/2tsp
Tumeric powder 1/2tsp
Onion 2
Tomato 3
Ginger garlic paste 11/2tsp
Oil 3tbs
Salt to taste
Curry leaves little
Coriander leaves fir garnish

Instructions

Soak cow peas over night and boil with salt and keep it aside
Cut onions, tomato and grind ginger garlic paste
Get ready with all the powders in a plate
Add oil in a pressure cooker and saute onion
Now add ginger garlic paste to it
Saute well till the raw smell disappear and add tomato to it
When tomatoes turned soft add all the spice powders to the mixture
Mix well and add kheema to it
Add water and salt to taste.. Pressure cook for 15mts
When its done turn off gas and wait till the pressure settle. Heat oil in kadhai and add fennel seed, cumin seed and curry leaves to it
To this add cooked kheema to it.
Let it boil for a minute.. Now add boiled cow peas to it
Let the gravy thickens for 10mts.. Add coriander leaves to it
Turn off gas flame and transfer to the serving bowl

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