Name: multicolour veggie dhokla recipe by alka(priyanka) sharma at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 bowl besan; 1bowl semolina; salt as per taste; red chilly 1tsp; carrot beans chopped 1tbsp; Lemon 1; Grated beetroot 1tbsp; spinach puree half tbsp; curd half bowl; Water as needed; eno 1packet; For Tadka; curry leaves 15 to 20; green chilly 4 to 5; Sugar as per taste; water 3 bowl...as ur need; lemon 1tbsp; coconut 1tbsp grated; Musturd seeds 1tbsp; oil 1tbsp

Ingredients Serving: 4

2 bowl besan
1bowl semolina
salt as per taste
red chilly 1tsp
carrot beans chopped 1tbsp
Lemon 1
Grated beetroot 1tbsp
spinach puree half tbsp
curd half bowl
Water as needed
eno 1packet
For Tadka
curry leaves 15 to 20
green chilly 4 to 5
Sugar as per taste
water 3 bowl...as ur need
lemon 1tbsp
coconut 1tbsp grated
Musturd seeds 1tbsp
oil 1tbsp

Instructions

take a bowl..mix besan,semolina,salt,red chilly,lemon juice,curd ,oil and mix
now add water make a semi thick batter,dibided batter in 3 parts
in 1 part mix vrated beetroot,,in another one add spinach,,and rest other chopped veggies
redt it for 5 minutes
now take a big micosafe bowl ...fill 1/4 water...microwave for 2 minute
now add eno in small small quantity in 3 batters...mix nd pour randomly in a greased micro bowl..
mix randomly with a knife...put it in big bowl on a stand
cook for 4 minutes...or till cook
now make tadka...take a pan
add oil...musturd seeds...curry leaves nd green chilly...sugar and water....mix till sugar dissolve...add lemon juice...off the flame
cool dhokla...nd water
pour tadka water on dhokla..soak for 5 minutes...nd enjoy

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