Name: Bottle gourd and Bengal gram #Main Contest#Better Butter#5 Veggies recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Chana dal/Bengal gram - 2 cup; Finely chopped bottle gourd - 250 gms; Finely chopped onion - 2 medium size; Red chilly powder - 1/2 tsp; Turmeric powder - 1/2 tsp; Cumin seeds - a pinch; Butter - 50 gms; Milk - 1/4 cup; Bay leaf - 1 - 2; Finely chopped ginger - 1 tsp; Garam masala powder - 1/4 tsp; Ginger garlic paste - 1 tsp; Asafoetida/hing - a pinch; Salt - to taste

ABOUT Bottle gourd and Bengal gram #Main Contest#Better Butter#5 Veggies RECIPE

Ingredients Serving: 4

Chana dal/Bengal gram - 2 cup
Finely chopped bottle gourd - 250 gms
Finely chopped onion - 2 medium size
Red chilly powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Cumin seeds - a pinch
Butter - 50 gms
Milk - 1/4 cup
Bay leaf - 1 - 2
Finely chopped ginger - 1 tsp
Garam masala powder - 1/4 tsp
Ginger garlic paste - 1 tsp
Asafoetida/hing - a pinch
Salt - to taste

Instructions

Heat butter in a pan.
Add cumin seeds,asafoetida,ginger and bay leaf and fry it.
Add onion and fry till light pink.
Add turmeric powder,red chilly powder.ginger garlic paste,garam masala powder and 2 tbsp water.
Add milk little by little and bottle gourd and mix well.
Add chana dal/Bengal gram ,salt and bottle gourd in a pressure cooker
Add one cup of water and pressure cook.
After one whistle simmer the gas for 10 mins.
Garnish with coriander leaves and butter.

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