Name: Grilled Veggie Quesadillas recipe by Basil Ali at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 piece corn tortilla; 100 gm exotic vegetables (finely chopped); 3 pieces jalapenos; 40 gm mozzarella and processed cheese; 5 gm salt; 10 ml oil; 3 gm chilli flakes; 50 gm salsa; For the Tortilla we require :; 130 gm maize flour (makai atta); 100 gm maida; 15 ml oil; 5 gms salt

ABOUT Grilled Veggie Quesadillas RECIPE

Thanks to my Friend Rajeev who is a traveller

Ingredients Serving: 2

1 piece corn tortilla
100 gm exotic vegetables (finely chopped)
3 pieces jalapenos
40 gm mozzarella and processed cheese
5 gm salt
10 ml oil
3 gm chilli flakes
50 gm salsa
For the Tortilla we require :
130 gm maize flour (makai atta)
100 gm maida
15 ml oil
5 gms salt

Instructions

Mix the flours, salt & oil to make a dough. Roll out the dough into 7 inch rotis & cook on the tawa.
Take the tortilla and spread Mexican sauce over it.
Add a small portion of cheese over the sauce.
In one half of the tortilla, put all the veggies and jalapenos.
Add chilli flakes over the top. Now put the remaining amount of cheese.
Fold the other half tortilla over this. Brush oil & cook on a tawa.
Cut into 3 pieces and enjoy with the salsa.

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