Name: Grilled Veggie Pockets recipe by Chetna Parikh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Sweet potato 1 big; Potatoes 3; Corn 1 big; Oil 2 tbs; Red chilli powder 2 tsp; Turmeric 1 tsp; Chat masala 2 tsp; Dhanya jeera powder 2 tsp; Salt; mixed herbs 2 tsp; Garlic powder or paste 1 tsp; Pepper powder 2 tsp; Lemon juice 2 tsp; Aluminum foil paper

ABOUT Grilled Veggie Pockets RECIPE

Marinated vegetables grilled in oven to be served as great appetizers.

Ingredients Serving: 4

Sweet potato 1 big
Potatoes 3
Corn 1 big
Oil 2 tbs
Red chilli powder 2 tsp
Turmeric 1 tsp
Chat masala 2 tsp
Dhanya jeera powder 2 tsp
Salt
mixed herbs 2 tsp
Garlic powder or paste 1 tsp
Pepper powder 2 tsp
Lemon juice 2 tsp
Aluminum foil paper

Instructions

Soak the vegetables in water, clean and pat them dry.
Cut them into thick slices.
Assemble rest of the ingredients.
Marinate all vegetables with above spices salt, red chilli powder, turmeric, pepper powder, mixed herbs, chat masala, Dhanya [coriander] powder, jeera [cumin powder] powder, garlic powder or paste, oil and lemon juice. Marinate for 15 minutes.
Take 2 sheets of aluminum foil put marinated vegetables making different pocket for each single servings.
Put all pockets on baking tray
Grill all pockets in preheat oven at 200* c for 20 minutes on upper rack.
Serve hot and enjoy Grilled veggie Pockets.

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