Name: Dal makhani recipe recipe by Kavitha Lakshmi at BetterButter
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 4
Ingredients: Half cup Urad dal; One big onion; One tomato; 1 tbsp ginger garlic paste; Water as per need; Salt as per need; 3 Teaspoon Oil; Two bay leaves; One tablespoon of chili powder; Half tablespoon turmeric powder; One teaspoon coriander powder; One tablespoon garam masala powder; 4 teaspoon fresh cream; Few coriander leaves; Salt per taste

ABOUT Dal makhani recipe RECIPE

Dal Makhani is one of the favourite recipe which flavours with great rich taste which goes very well with roti and butter naans

Ingredients Serving: 4

Half cup Urad dal
One big onion
One tomato
1 tbsp ginger garlic paste
Water as per need
Salt as per need
3 Teaspoon Oil
Two bay leaves
One tablespoon of chili powder
Half tablespoon turmeric powder
One teaspoon coriander powder
One tablespoon garam masala powder
4 teaspoon fresh cream
Few coriander leaves
Salt per taste

Instructions

Wash and soak urad dal for 8 hours
Add a teaspoon of ghee and saute bay leaves till it gets a nice Aroma then add chopped onions and fry it till it turns in colour
Add chopped tomatoes and fry it till tomatoes get soft
Add a tablespoon of ginger garlic paste ,chili powder, coriander powder, Garam Masala and turmeric powder
Fry everything for 20 seconds
And require water to get the ingredients cook well
Close the Kadai with the lid and wait for 2 minutes
Once the raw smell goes out from the masala add the cooked urad dal and let it boil for another 2 minutes
Now it's time to add fresh cream. A little by little and mix it very well
Add coriander powder and switch off the flame. So hot with Rotis or butter naans

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