Name: Spicy Quinoa Cutlets~Indian style recipe by Bindiya Sharma at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Quinoa- 1 cup; Carrot- ¼ cup, diced; Yellow bell pepper- ¼ cup, diced; Red bell pepper- ¼ cup, diced; Green peas- ¼ cup, boiled; Ginger- garlic paste- 1/ 2 tsp; Garam masala-1 tsp; Green chilli- 1 sliced; Coriander leaves- ¼ cup, chopped; Onion- 1 medium, chopped; Oil for frying; Salt and red chilli powder to taste; Breadscrumbs- 2 cups; For the batter-; Plain flour- 1/2 cup; Water- 1 cup

ABOUT Spicy Quinoa Cutlets~Indian style RECIPE

Healthy Quinoa gets a spicy Indian twist.

Ingredients Serving: 4

Quinoa- 1 cup
Carrot- ¼ cup, diced
Yellow bell pepper- ¼ cup, diced
Red bell pepper- ¼ cup, diced
Green peas- ¼ cup, boiled
Ginger- garlic paste- 1/ 2 tsp
Garam masala-1 tsp
Green chilli- 1 sliced
Coriander leaves- ¼ cup, chopped
Onion- 1 medium, chopped
Oil for frying
Salt and red chilli powder to taste
Breadscrumbs- 2 cups
For the batter-
Plain flour- 1/2 cup
Water- 1 cup

Instructions

Cook Quinoa in 2 cups water for 15 minutes till fluffy. You can also cook according to package instructions.Let cool.
In a large bowl add Quinoa, add peas, bell peppers, carrots, ginger garlic paste, onion, chilli, garam masala and coriander. Season and mix well.
Make a batter of flour and water.Season with salt and pepper.
Spread out breadcrumbs on a large plate.
Shape the quinoa into patties/cutlets, dip in the flour batter and coat lightly with breadcrumbs.Repeat till all the quinoa mixture is used up.
Heat oil for shallow frying till moderately hot. Pan fry all the cutlets till golden

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