Name: Quinoa tomato pulao recipe by Nilanjana Bhaumik at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 1/2 cup quinoa; one medium sized onion; one small capsicum; 2 large tomatoes; 1-2 green chillies; 1-2 tablespoon cashew; 1/4 cup boiled green peas; 1/4 cup paneer; 1-2 tablespoon ginger garlic paste; 1/2 table spoon turmeric powder; 1/2 tablespoon Kashmiri red chilly powder; 1-2 tablespoon sweet and spicy sauce; 1 tablespoon garam masala powder; salt and sugar as per taste; oil 2-3 tablespoon

ABOUT Quinoa tomato pulao RECIPE

It is a quick one pot meal. loaded with the goodness of quinoa, veggies and paneer . combination of tomato and chilly gives it a favolous tangy and spicy taste.

Ingredients Serving: 2

1/2 cup quinoa
one medium sized onion
one small capsicum
2 large tomatoes
1-2 green chillies
1-2 tablespoon cashew
1/4 cup boiled green peas
1/4 cup paneer
1-2 tablespoon ginger garlic paste
1/2 table spoon turmeric powder
1/2 tablespoon Kashmiri red chilly powder
1-2 tablespoon sweet and spicy sauce
1 tablespoon garam masala powder
salt and sugar as per taste
oil 2-3 tablespoon

Instructions

soak quinoa for 1/2 an hour.
pressure cook quinoa with double amount water till 2 whistle
chopped onion, capsicum, tomato , cashew and green chillies. cut paneer into small cubes.
heat oil and fry onion till translucent.Add chopped green chillies also.
add cashew and fry till little brown
add capsicum and peas. fry for few minutes
add ginger garlic paste, turmeric powder and chilli powder.
fry till the raw smell of ginger garlic gone. add tomatoes , little salt and sugar.
cover and cook till the tomatoes are mushy. then add sweet and spicy sauce and give it a good mix.
add garam masala powder and paneer cubes and mix it.
add boiled quinoa
mix thoroughly so that it is well coated with all the spices .
serve hot quinoa tomato pulao with salad or curd

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