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Priyanjali Joardar
Healthy baked paneer and corn cutlet made tasty with Syracuse spice.
I want to try this.
Heat oil in a Kadai and add cumin seeds.
Add chopped onions and cook till translucent.
Add grated ginger and chopped chillies.
Add sprig's Syracuse spice.
Add crushed corn.
Add crumbled cottage cheese.
Add mashed potatoes and salt.
Add coriander leaves and bring them all together and turn off the flame.
Add oats to soak up the moisture. Add more if needed.
Shape the cutlet with the help of a mould or with your hand.
Place them on a greased baking tray. Brush some oil on the top.
Bake in preheated oven at 200 degrees Celsius for 20 minutes or until golden.
Serve hot with chutney of your choice.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
kusum Gupta
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