Name: Quinoa Tabulleh recipe by Bobby Kochar at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3
Ingredients: 1 Cup Quinoa; 2 Cups Water; 1 1/2 Lemon's juice; 1/2 tsp Salt; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Sprig Gourmet Tangier; 1/2 Red pepper (finely chopped); 1/2 Yellow Pepper (finely chopped); 1/2 Capsicum (finely chopped); 1/2 cup Mint (chopped); 1/2 cup Coriander leaves