Name: Crispy honey potato. recipe by Jutika Das at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Potatoes 2 (big); Flour 1 cup; Cornflour 1/2 cup; Salt according to taste; Water 1/2 cup; Oil for frying; Onion 1 medium size; Chopped capsicum 1 medium size; Soya sauce 1tbsp; Tomato sauce 1 tbsp; Onion greens 1/2 cup; Honey 1 tbsp; Chopped garlic 1 tbsp; Chopped ginger 1 tsp; Ginger-garlic paste 1 tsp; Cornflour 1 tsp mixed with 1/2 cup water; Water for boiling potatoes

Ingredients Serving: 4

Potatoes 2 (big)
Flour 1 cup
Cornflour 1/2 cup
Salt according to taste
Water 1/2 cup
Oil for frying
Onion 1 medium size
Chopped capsicum 1 medium size
Soya sauce 1tbsp
Tomato sauce 1 tbsp
Onion greens 1/2 cup
Honey 1 tbsp
Chopped garlic 1 tbsp
Chopped ginger 1 tsp
Ginger-garlic paste 1 tsp
Cornflour 1 tsp mixed with 1/2 cup water
Water for boiling potatoes

Instructions

Wash, peel and cut potatoes length wise.
Put potatoes into hot water with salt for 5 min. Drain and rinse with cold water. Keep aside
Mix 1/2 cup flour 1/4 cup cornflour and 1 tbsp oil. Coat the potatoes. This is 1st coating. Again mix the above amount with 1/2 water. Coat the potatoes. This is 2nd coating.
Fry the coated potatoes in hot oil until light golden brown. Do not over fry. When all potatoes are done again put the entire fried potatoes into oil. This time on low flame. Stir frequently. Drain and keep aside. Potatoes will become very crunchy.
Heat a pan. Add 2 tbsp oil. Add ginger-garlic paste. Chopped onion, garlic, ginger. Stir for a min. Add chopped capsicum. Add cornflour mixer. Quickly add soya sauce, tomato sauce, salt. Stir for few min. Add honey. When the gravy become thick switch off the flame.
Cool down. Now add the fried potatoes and coat all over.
Sprinkle onion green and serve hot.

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