Name: Honey chilli potato recipe by Swati Bhargava at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Potato 5 numbers; Corn flour 1 cup; Honey 3 table spoon; Salt 1 1/2 tea spoon; Soya sauce 3 tea spoon; Red chilli sauce 1/2 cup; Tomato ketchup 1/2cup; Ajinomotto 1 tea spoon; Spring onion 250 grams; Capsicum 250 grams; Black pepper powder 1 tea spoon; Garlic cloves a hand ful; Green chilli 10 numbers; Oil to fry; Oil 3 table spoon; Vineger 2 tea spoon

Ingredients Serving: 4

Potato 5 numbers
Corn flour 1 cup
Honey 3 table spoon
Salt 1 1/2 tea spoon
Soya sauce 3 tea spoon
Red chilli sauce 1/2 cup
Tomato ketchup 1/2cup
Ajinomotto 1 tea spoon
Spring onion 250 grams
Capsicum 250 grams
Black pepper powder 1 tea spoon
Garlic cloves a hand ful
Green chilli 10 numbers
Oil to fry
Oil 3 table spoon
Vineger 2 tea spoon

Instructions

Peel cut potato into fingers shape. Cut spring onion n its leaves saperatly. Cut capsicum into 1 inch square peaces. Finely chop green chilli . Peel n chop garlic. Boil the potato with half tea spoon salt for 5 minuts n drain the water. Sprinkle corn flour to coat all potato. After half an hour deep fry .it must be light fried. Rest potato to cool down. After 20 minuts re fry for golden brown. Now heat 3 table spoon oil put garlic green chilli and stir for a minute Put soya sauce red chilli sauce tomato ketchup ajinomoto capcicum spring onion n leaves salt honey black peppern stir for 3 minutes. Dont forget to keep saperatly some spirng onion n leaves for garnishing. Now add potato and mix well . In the last put vinegar. Sprinkle spring onion and leaves at the time of serving.

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