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Sushree Satapathy
This is a finger licking, chicken starter which is a perfect starter for any party occasion.
I will surely try this.
Cut the chicken breast in long strips, and marinate with salt, turmeric powder and Tangier Spice for about 10 minutes.
For filling - mix all the ingredients mentioned above one by one
Stuff each chicken breast strip with Paneer mixture and roll up each strip and secure it with a toothpick.
For batter - In a bowl mix together cornflour and all purpose flour and pour in the water to make a thick batter. Add salt to taste and Tangier Spice. Make a smooth texture.
Dip the chicken strip roll into the batter and fry it both sides on low flame.
For gravy - Heat a pan with butter and add one by one all ingredients for gravy masala to fry it for 4 minutes, then grind it to make a fine paste.
Strain this mixture.
Heat a separate pan, pour this mixture into this. To this add Turmeric powder , Kasuri Methi, milk and stuffed chicken. Cook for 5 mins.
To bring in the smoky flavor, please see the below steps: To begin, first take a piece of coal (about 3 inches big) and hold it over a gas flame with the help of tongs, The coal will begin to turn red hot and grey in about 5 minutes, This indicates that the coal is ready to be used for smoking.
Pour the curry in a bowl. Make a well in the centre of the bowl, by pushing a glass or steel vessel into it. Place the hot coal inside the vessel, Pour a spoon of ghee on the coal.
It will begin to smoke. Immediately cover the pan and allow it to rest for about a minute. Open the lid and remove the coal vessel, Your dish will now have a smoked tandoori flavor.
Dish is ready to serve.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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