Name: Tango Tangier Aubergine recipe by Sushree Satapathy at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Aubergine 1 big size; Salt to taste; Turmeric powder 1 teaspoon; Tangier Spice 2 tablespoons; Paneer 50 grams; Zucchini 1 nos slices; Red and yellow bell peppers 1/2 cup cut into strips; Green olives 6 nos chopped; Jalapeno 6 numbers chopped; Green chilli chopped 1 teaspoon; Carrot 1/2 cup grated; Cheese 1/2 cup grated; Barbeque sauce 1 tablespoon; Tomato 2 numbers slices

ABOUT Tango Tangier Aubergine RECIPE

Tangier mediterranean spice blends spices with cheese is simply brilliant in taste and leaves a lingering memory! It is unbelievable and out of world experience!!

Ingredients Serving: 4

Aubergine 1 big size
Salt to taste
Turmeric powder 1 teaspoon
Tangier Spice 2 tablespoons
Paneer 50 grams
Zucchini 1 nos slices
Red and yellow bell peppers 1/2 cup cut into strips
Green olives 6 nos chopped
Jalapeno 6 numbers chopped
Green chilli chopped 1 teaspoon
Carrot 1/2 cup grated
Cheese 1/2 cup grated
Barbeque sauce 1 tablespoon
Tomato 2 numbers slices

Instructions

Wash the Aubergine and cut them into 1 inch round slices. Add salt to taste ,turmeric powder and Tangier Spice and leave it for 5 minutes .
Meantime pre-heat the oven 200℃
In a greased baking sheet place the Aubergine then smear it in mayonnaise and barbeque sauce.
Then arrange the zucchini slices on top , then sprinkle Tangier Spice , then arrange tomato slices on top , Now arrange chopped green chilies , Sprinkle grated Paneer and carrot , sliced olive , jalapenos and
Bake it for 15 minutes .
Remove it and cover the top with grated cheese and red yellow bell pepper strips then bake for further 10 minutes . Now it is ready to serve.

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