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Photo of Tangi Dahi_aloo. by Naheed Alam at BetterButter
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Tangi Dahi_aloo.

May-12-2018
Naheed Alam
0 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tangi Dahi_aloo. RECIPE

Boiled potatoes coated with tangi curd and tamarind chutney.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • UP
  • Blending
  • Side Dishes
  • Gluten Free

Ingredients Serving: 2

  1. Boiled potatoes 4nos
  2. Blended thick curd 2cups
  3. Tamarind date sauce 2table spoon.
  4. Coriander chutney 2table spoo
  5. Rock salt 1tea spoon
  6. Cumin powder 1tea spoon
  7. Red chilly powder 1tea spoon

Instructions

  1. Cut boiled potatoes into cubes,put in a bowl and keep aside.
  2. Mix all the ingredients into curd and blend well.
  3. Pour over cubes ,so thatcoat the potatoe cubes fully
  4. Pour some tamarind and coriander sauce over it.
  5. Refrigerate for 10 minutes.
  6. Serve chilled.

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

Spicy and tangy.

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