Name: Vegetable Nuggets recipe by Bhawana Garg at BetterButter
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 3
Ingredients: Carrot chopped 1/2 cup; Cauliflower chopped 1/2 cup; Potato 1/2 cup; French beans 1/2 cup; Peas 1/2 cup; Capsicum 1/2 cup; Ginger garlic paste 1 tsp; Onion 1/2 cup; Cornflour 2-3 tbsp; Potato chips 1 small packet; Refined flour 4-5 tbsp; Cumin seeds 1 tsp; Garlic 5; Red chilli powder 2 tsp; Coriander leaves 1 tbsp; Salt to taste; Oil

ABOUT Vegetable Nuggets RECIPE

Nuggets are crispy from the outside and soft from inside , and comprises of different flavours.

Ingredients Serving: 3

Carrot chopped 1/2 cup
Cauliflower chopped 1/2 cup
Potato 1/2 cup
French beans 1/2 cup
Peas 1/2 cup
Capsicum 1/2 cup
Ginger garlic paste 1 tsp
Onion 1/2 cup
Cornflour 2-3 tbsp
Potato chips 1 small packet
Refined flour 4-5 tbsp
Cumin seeds 1 tsp
Garlic 5
Red chilli powder 2 tsp
Coriander leaves 1 tbsp
Salt to taste
Oil

Instructions

Heat oil in a wok
Add onion, ginger garlic paste, red chilli pwd, chopped carrot, cauliflower, potato, French beans, peas, capsicum, onion and saute for 2-3 min
Now add salt and mix it well
Now cover the wok and cook the vegetable for 3 min on medium flame
Add coriander leaves and switch off the gas
And rest the mixture to cool
In a mixture add refined flour, cumin seeds, potato chips, garlic, red chilli pwd, salt and make a fine pwd.
In another bowl, add Cornflour and mix by adding water to a thick paste
Now take the above prepare mixture and shape them to round or square shaped nuggets
Then dip in a slurry and coat with refined flour mixture
At last, deep fry in hot oil and transfer to a plate.
Crunchy vegetables nuggets is ready to serve with tomato ketchup.

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