Name: Crispy Vegetable paneer cheese nuggets recipe by Tejaswi B at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 Potatoes; 2 green chillies; 1 carrot; salt as per taste; Chilli powder 1 tbsp; Maida 2 tbsp; Cornflour 3 tbsp; 1 cheese packet; coriander powder 1 tsp; Garam masala 1 tsp; Gingergarlic paste 1 tbsp; Breadcrumbs 1/4 cup; 1 paneer packet

ABOUT Crispy Vegetable paneer cheese nuggets RECIPE

The recipe for this nuggets is very simple and is prepared with a combination of mashed potatoes,carrot,paneer ,cheese and coated with breadcrumbs. Then deep fried in oil.

Ingredients Serving: 2

2 Potatoes
2 green chillies
1 carrot
salt as per taste
Chilli powder 1 tbsp
Maida 2 tbsp
Cornflour 3 tbsp
1 cheese packet
coriander powder 1 tsp
Garam masala 1 tsp
Gingergarlic paste 1 tbsp
Breadcrumbs 1/4 cup
1 paneer packet

Instructions

Take two potatoes,one carrot and two green chillies
Take coriander powder,gingergarlic paste and garam masala
Take salt,chilli powder
Take paneer packet
Cut 15 cubes of paneer
Add little water in a vessel and add paneer to it and cook for 2 minutes(paneer becomes soft)
Mash the cooked paneer like below and keep a side
Take potatoes into cooker add water and cook for 6 whistles
After cooking peel the skin of potatoes
Mash potatoes like paste
I took 3 cheese slices placed one on another
And made pieces like this(if you have a cube of cheese then cut into pieces directly)
Add chopped carrot,green chillies,salt,garam masala,chilli powder,coriander powder and mix well
To the mixture add maida and cornflour
Add mashed paneer to the mixture
Mix everything well and make them as balls
Then take each ball flatten with fingers keep cheese in the middle
Close them and make as nuggets
Take a bowl add little water and add 1 tbsp cornflour
And make it into a fine paste
Take some bread crumbs in a plate
Dip nuggets in the paste then roll them in the breadcrumbs
Now nuggets are ready to fry
Take a deep pan add oil to it and heat it then add nuggets to it
Fry them till they turn into golden brown colour.Take them into a plate.Ready to serve.

Similar Recipes