Name: Pumpkin shami kabab recipe by Uzma Khan at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 350 grm pumpkin grated and boiled; 250 grm channa dal; 2 whole red chilli; 6-8 garlic cloves; 1 inch ginger piece; 2 star anise; 1 cinnamon stick; 2 bay leaves; 3 green cardamom; 2 black cardamom; 1 beaten egg; 100 grm hung curd; 2 tsp lemon juice; 1/2 tsp black pepper powder; 1 onion nicely chopped; 2 green chilli nicely chopped; 1 tsp all spice powder; 1/2 tsp roasted cumin powder; Salt to taste; Oil for cooking

Ingredients Serving: 4

350 grm pumpkin grated and boiled
250 grm channa dal
2 whole red chilli
6-8 garlic cloves
1 inch ginger piece
2 star anise
1 cinnamon stick
2 bay leaves
3 green cardamom
2 black cardamom
1 beaten egg
100 grm hung curd
2 tsp lemon juice
1/2 tsp black pepper powder
1 onion nicely chopped
2 green chilli nicely chopped
1 tsp all spice powder
1/2 tsp roasted cumin powder
Salt to taste
Oil for cooking

Instructions

Take channa dal in a pressure cooker add ginger,garlic,red whole chilli,star anise,bay leaves, cinnamon stick,cumin seeds,black and green cardamom and salt,add some water for cook nicely dal and keep it on gas to cook for 2-3 whistle,when done switch of gas and keep aside it too cool.
When dal cool take all in mixer jar and grind it not use water in it.
In other side grate the pumpkin and boiled it for 2-3 min when done squeeze all water from it and also keep aside it to cool.
When pumpkin cool and squeeze all water from it,take a large size bowl and now add lemon juice,chopped green chilli,onion,fresh corriender,all spice powder,roasted cumin powder,black pepper powder,hung curd,beaten egg,salt and mix well.
Now make optional size kabab of all dough,when all done,hot oil in pan add one by one of this kabab and shallow fry it.
When one side done flip it to cook other side,all kabab fry like this.
Now kabab is ready to serve,for more taste,serve hot with pav ,chapati or kucha.

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