Name: Pumpkin Kabab recipe by Simran Chhabra at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 250 gm - Pumpkin; 5 tablespoons - Gram flour; 1 tablespoon - Chopped coriander; 1 tablespoon - Curd; 3-4 - Chopped green chilies; 1/4 inch piece - Ginger; 3 - Garlic Cloves; 1/2 teaspoon - Turmeric powder; 1/2 teaspoon - Chilli powder; Salt to taste; Oil for frying

Ingredients Serving: 4

250 gm - Pumpkin
5 tablespoons - Gram flour
1 tablespoon - Chopped coriander
1 tablespoon - Curd
3-4 - Chopped green chilies
1/4 inch piece - Ginger
3 - Garlic Cloves
1/2 teaspoon - Turmeric powder
1/2 teaspoon - Chilli powder
Salt to taste
Oil for frying

Instructions

Grate the pumpkin add a pinch of salt and set aside for a while, now squeeze to remove all the water.
Heat 2 tablespoon of oil add the finely chopped ingredients and get for half a min.
Add pumpkin gratings, seasonings and salt and cook for another minute. Remove from fire and cool. Add the flour, curd and chopped coriander to the pumpkin mixture. Mix well.
Using a little oil your palm form rolls from the mixture, steam the rolls and set aside to cool. Cut the rolls into two thick slices and form each into a kebab.
Roll the kebab in gram flour and shallow fry in hot oil to golden.
Serve very hot with green chutney.

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