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A delicious mouth freshner or Indian paan made with pumpkin
Woww...yummyyy...
Firstly peel off the pumpkin.
Cut the thin slices in triangle shape.
Now boil in simple water for 2 minutes.
In a pan add sugar, green food colour and water for sugar syrup. Boil it.
Then add slices in green colour sugar syrup.
Now boil for 5 minutes.
In a bowl add gulkand, paan bahaar and chopped dry fruits.
Mix it well and fill in the triangle slices.
Now garnish with silver colour work and tutti frutti.
Enjoy pumpkin Shahi paan.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Vasuyavana
soniya s
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