Name: Eggplant Dahi vada recipe by Cook With at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: 1 big eggplant; 1 cup gram flour; 1/2 tsp salt; 1/2 tsp red chilli powder; 2 tbsp cumin seeds; 4 tbsp imli chutney

ABOUT Eggplant Dahi vada RECIPE

A quick recipe of dahi vada, made with egg plant fritters !!

Ingredients Serving: 3

1 big eggplant
1 cup gram flour
1/2 tsp salt
1/2 tsp red chilli powder
2 tbsp cumin seeds
4 tbsp imli chutney

Instructions

Cut the round slices of eggplant.
In a bowl add gram flour, salt, red chilli powder, cumin seeds.
Make a smooth batter .
Dip eggplant in a batter and cover with batter.
Now deep fry it.
Now remove from kadahi.
Now arrange in a plate. Spread the curd on it.
Now spread chutney and sprinkle salt, red chilli powder and roasted cumin seeds.
Garnish with tutti frutti and serve it.

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