Name: Tortung Talang Egg plant with egg recipe by Sucheta Bose at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Brinjal 1; Egg 2; Milk 3tsp; Salt; Cheese slices - 2; Paprika - 1 tsp; Harissa cream - 4 tbsp; Italian herb mix - 2 tsp; oregano - 1 tsp; Pepper - 1/2 tsp

Instructions

Wash a fresh egg plant into 4 slits Pierce eggplants with the tip of a knife or fork then arrange on a foil-lined baking sheet.Roast eggplants three ways: over hot charcoals, on top of the stove burner, or in microwave.
To roast eggplants in the gas stove set gas on low flame with silver foil roast eggplants uncovered for 15-20 minutes until skin has wrinkled and darkened.
Remove from gas and set aside to cool.Once eggplants are cool to touch, carefully peel them, removing most of the skin. If you are unable to remove all of it, don’t worry, it is perfectly okay
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Leave the stems intact.In a bowl or plate, season eggs with salt and pepper milk oregano , Italian spices, paprika and lightly beat.Flatten eggplants with a fork and submerge into the beaçten eggs mixture and cheese slices. Coat all sides.Heat oil in skillet and fry eggplants about 2 minutes per side until golden brown.
brown.Drain on a plate lined with paper towels to remove excess oil.Serve with ketchup or harrissa cream sauce or fried rice or serve as starter in any party. Enjoy the cheesy yummy spicy crunchy Platter.
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