Name: Egg pathiri. recipe by latha nair at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Raw rice 1 cup; Maida 1 cup; Egg 1; coconut milk 1 cup ( thick.); Baking powder 1/4tsp; Salt; To have with pathiri; Coconut milk 2 cups; Sugar 3 tbsp; Chopped onion 1 tbsp; Oil 1 tsp

ABOUT Egg pathiri. RECIPE

A malabar breakfast dish with rice , maida, coconut milk & egg. This spongy delicious pathiri is usually taken with sweet coconut milk.

Ingredients Serving: 4

Raw rice 1 cup
Maida 1 cup
Egg 1
coconut milk 1 cup ( thick.)
Baking powder 1/4tsp
Salt
To have with pathiri
Coconut milk 2 cups
Sugar 3 tbsp
Chopped onion 1 tbsp
Oil 1 tsp

Instructions

soak rice overnight.
blend rice maida coconut milk & egg to a smooth batter.
if the batter is thick add 2nd coconut milk & make the batter usual dosa consistency.
add salt & keep for 5 min.
at the time of making add baking powder.
this is usually made in clay pot. but we can use non stick pan too.
brush some oil on the pan if using non stick .
pour 1 or 11/2 big laddle of batter on a very hot pan. then only holes come on top of pathiri. dont spread it. when bubbles come, reduce flame . cover & cook for some more sec.
cook only one side. don't turn it.
always remember to make pan very hot before pouring the batter.
serve hot with coconut milk.
For the milk
fry onion in oil . add thick coconut milk with sugar . stir for some time & remove from fire.

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