Name: Cheesy Egg Plants recipe by Manisha Shukla at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 3
Ingredients: Egg plants. 3 no. Big oval shaped; Tomato 4 to 5 big; Cheddar cheese. 1/2 cup; AMUL cheese shredded 1/2 cup.; Sour cream 1 tsp; Salt, pepper, chilli powder, sugar; Ginger garlic paste 1 tsp; Kasoori methi 1 tsp ( roasted ); Oil for shallow frying.

ABOUT Cheesy Egg Plants RECIPE

Egg plants marinated and baked with cheese and tomato gravy.

Ingredients Serving: 3

Egg plants. 3 no. Big oval shaped
Tomato 4 to 5 big
Cheddar cheese. 1/2 cup
AMUL cheese shredded 1/2 cup.
Sour cream 1 tsp
Salt, pepper, chilli powder, sugar
Ginger garlic paste 1 tsp
Kasoori methi 1 tsp ( roasted )
Oil for shallow frying.

Instructions

Cut eggplant in rounds and marinate with salt, turmeric and pepper , keep aside for half an hour.
Blanch the tomatoes, make puree and cook with salt sugar ginger garlic paste and chilli powder. That's your tomato gravy.
Shallow fry your egg plants with very little oil. Turn the other side and brown them.
Now arrange the egg plants in a glass bowl. Spread tomato gravy. Spread kasoori methi.
Now top with both the cheese and bake for 10 minutes in preheated oven.
Your yummy and delicious egg plants are ready

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