Name: Imli ki kajurwali mitthi chutney recipe by Saroj Sharma at BetterButter
Prep time: 10 min
Cook time: 59 min
Total time: 69 min
Yield: 1
Ingredients: 250gm red imli [tamarind]; 250gm seedless dates(kajur); 250gm grated jaggery (gud); 2-3cup water; black salt as per taste; Red chilly powder - 1/2 tsp

ABOUT Imli ki kajurwali mitthi chutney RECIPE

Sweet and sour chutney that can be served with some samosas or kachoris.

Ingredients Serving: 1

250gm red imli [tamarind]
250gm seedless dates(kajur)
250gm grated jaggery (gud)
2-3cup water
black salt as per taste
Red chilly powder - 1/2 tsp

Instructions

Soak imli,gud,khajur in 3cups of water for 10-15minutes
Remove the seeds from imli and mash kajur and gud, also mash and strain the pulp.
Now place a pan over the gas and pour the above pulp,add chilly powder, black salt and bring it to boil 15-20min on simmer
When it reaches thick consistency ,switch of the gas
Strain the above mixture from soup strainer. chutney is ready
When it cooled enough, store in sterile glass jar or bottle in fridge

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