Login

Home / Recipes / Singhaare(Water chestnut) Ki Kachri

Photo of Singhaare(Water chestnut) Ki Kachri by Mansi Karnwal at BetterButter
2447
2
0.0(0)
0

Singhaare(Water chestnut) Ki Kachri

Dec-21-2016
Mansi Karnwal
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Singhaare(Water chestnut) Ki Kachri RECIPE

Its a mouthwatering dish to be enjoyed in winters.

Recipe Tags

  • Veg
  • Easy
  • UP
  • Pressure Cook
  • Healthy

Ingredients Serving: 4

  1. 1 kg Singhaare (Waterchestnuts)
  2. Imli ki chutney
  3. 4-5 whole dry red chillies
  4. Amul butter
  5. Salt to taste
  6. A pinch of heeng
  7. 1/2 tsp jeera

Instructions

  1. First peel the waterchestnuts.
  2. Wash and pressure cook for 4-5 whistles.
  3. Now mash them with the help of a masher. make sure there are no lumps
  4. Kachri is done . you can keep it in the refrigerator for 3-4 days.
  5. Just fry it whenever You want to eat it.
  6. For frying- take 2 tsp oil in a pan. fry the dry chillies and take them out.
  7. Now add jeera and heeng.
  8. Add salt and kachri.
  9. Mix well. now take out in a plate and pour imli chutney over it.
  10. Sprinkle the fried chillies (broken) over it.
  11. Add butter and enjoy.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

Water Chestnut Flour Cookies
SIMRAN GUPTA
  • 4041
  • 9

Water chestnut flour momos
Manisha Jain
  • 4595
  • 2

Water Chestnut cake ( singhara cake )
Pranali Deshmukh
  • 1866
  • 1

Water Chestnut Flour Gulab Jamuns
Anu Lahar
  • 1871
  • 6

Water chestnut flour cutlets for fast
nisha mehra
  • 2978
  • 10

Buckwheat Brownie over Water chestnut Tart
Pinky Srini
  • 1453
  • 0
A password link has been sent to your mail. Please check your mail.
Close
SHARE