Name: Dahi masala bhindi recipe by Abhilasha Gupta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Bhindi 500 grm; Onion 4 (coarsly grounded); Ginger paste 1tbl spn; Garlic paste 1tbl spn; Kasuri methi 1tbl spn; Thick curd 1cup; Mustard seed 1tsp; Corriender powder 2tbl spn; Red chilly powder according to your taste; Kitchen king masala powder 1tbl spoon; Hing 1pinch; Oil 2-3 tbl spn; Salt as per ur taste

ABOUT Dahi masala bhindi RECIPE

My children's most favourite sabji. Bhindi is loved by most people including those who hate eating vegetables.

Ingredients Serving: 4

Bhindi 500 grm
Onion 4 (coarsly grounded)
Ginger paste 1tbl spn
Garlic paste 1tbl spn
Kasuri methi 1tbl spn
Thick curd 1cup
Mustard seed 1tsp
Corriender powder 2tbl spn
Red chilly powder according to your taste
Kitchen king masala powder 1tbl spoon
Hing 1pinch
Oil 2-3 tbl spn
Salt as per ur taste

Instructions

Take fresh bhindi and wash. I used bhindi from my kitchen garden. Wash and wipe bhindi wid clean cloth.
Heat oil in a wok. Add mustard seed, hing as soon they stars splutters, add kasuri methi and stir them all.
Now add grounded onion, fry onion on sim flam.
Now add all dry masale, saute all masale.
Whisk dahi, (fresh dahi) add it in to masale. And saute all them.
Add water in dahi and make gravy consistency according your choice.
Add bhindi and lid the kadhai for 10-12 minutes or till they get done.
dahi bhindi masala is ready to be served.

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