Name: Dahi Bhindi Masala recipe by Neha Seth at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: Chopped bhindi- 250 gms; 1 Onion; 1 tomato; 2 cloves of garlic; Little Ginger; 1 green chilli; 2 tbsp curd; 1/2 tsp cumin seeds; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; Salt to taste; 1/4 tsp garam masala

ABOUT Dahi Bhindi Masala RECIPE

Masala blended in curd makes simple bhindi yummier.

Ingredients Serving: 5

Chopped bhindi- 250 gms
1 Onion
1 tomato
2 cloves of garlic
Little Ginger
1 green chilli
2 tbsp curd
1/2 tsp cumin seeds
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1/2 tsp coriander powder
Salt to taste
1/4 tsp garam masala

Instructions

Take a wok,add 1 tbsp oil, as oil get hot add in the chopped bhindi.
Saute it and cook the bhindi properly. Keep stirring in between. Do not cover it
Keep the cooked bhindi aside.
Grind tomato, garlic, ginger, green chilli and curd together
Take a pan add cumin seeds. As it started crackling add chopped onions and saute for a minute.
Add the color changes add ground paste and stir it. Cook for 1-2 minutes.
Add all dry masalas and cook for a minute.
Add bhindi and salt cook for a minute.
Sprinkle garam masala.

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