Name: Grilled Brinjal mango rice with Brinjal relish recipe by Smita Pancholi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 2 tablespoon olive oil; 1 cup soaked rice; 1 cup Mango puree; 2 tablespoon Brinjal chopped; 1 tablespoon Onion chopped; 2 tablespoon bellpapers chopped; 1 pouch Maggie seasoning masala; 1/2 teaspoon blackpepper Whole; 1/2 teaspoon chilly flakes; 1/4 teaspoon oragano; salt as per taste; Ingredients for Brinjal relish :; Brinjal slices shallow fried 5 to 6; Mustard paste 1 teaspoon; Lemon juice 2 drops; salt as per taste; Mayonnaise 1 teaspoon

Ingredients Serving: 1

2 tablespoon olive oil
1 cup soaked rice
1 cup Mango puree
2 tablespoon Brinjal chopped
1 tablespoon Onion chopped
2 tablespoon bellpapers chopped
1 pouch Maggie seasoning masala
1/2 teaspoon blackpepper Whole
1/2 teaspoon chilly flakes
1/4 teaspoon oragano
salt as per taste
Ingredients for Brinjal relish :
Brinjal slices shallow fried 5 to 6
Mustard paste 1 teaspoon
Lemon juice 2 drops
salt as per taste
Mayonnaise 1 teaspoon

Instructions

Step 1. Take a pan on flame and put the oil add chopped onion and chopped Brinjal ,bellpapers and stir it add the spices Maggie seasoning masala and chilly flakes black pepper and oragano, salt
Step 2. Steam the rice in mango puree for 8 to 10 minutes .
Step 3. Mix the rice in stir fried vegetables and reduce the extra moisture on a flame
Step 4. Take a ring mould and set the dish in it and grill it for 5 minutes
Step 5. Prepare Brinjal relish Take a bowl and put the shallow fried Brinjal slices add lemon juice and mustard paste and mayonnaise and pinch of salt mix it well our Brinjal relish is ready to serve
Step 6. Now we will assemble our dish take plate and unmould the grilled Brinjal mango rice and serve Brinjal relish and garnish with the Brinjal flowers , cherry tomatoes, red chilly sauce :heartbeat:
Enjoy food thank you

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