Name: Leftover Rice crisp recipe by Sneha Satish Tiwari at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Leftover Rice-1 cup; Boiled mashed potatoes-3-4; Salt to taste; Chopped coriander & Mint leaves; Chilli flakes -1 tsp; Garam masala -1 tsp; Cumin powder -1 tsp; Turmeric Powder -1/2 tsp; Coriander powder -1 tsp; Kashmiri red chilli powder -1/2 tsp; Processed cheese -1/4 cup; Ginger-garlic paste -1 tbs; Chopped onion - 1/4 cup; Chopped mix Veggies (French bean, carrot,peas, capsicum)-1/2 cup; Slurry of water+ plain flour; Bread crumbs - 1 cup; Oil for frying; Corn flour -2-3 tbs; Chaat masala -1-2 tbs

ABOUT Leftover Rice crisp RECIPE

A delicious way to finish up the left over rice, a perfect snack for evening tea.

Ingredients Serving: 5

Leftover Rice-1 cup
Boiled mashed potatoes-3-4
Salt to taste
Chopped coriander & Mint leaves
Chilli flakes -1 tsp
Garam masala -1 tsp
Cumin powder -1 tsp
Turmeric Powder -1/2 tsp
Coriander powder -1 tsp
Kashmiri red chilli powder -1/2 tsp
Processed cheese -1/4 cup
Ginger-garlic paste -1 tbs
Chopped onion - 1/4 cup
Chopped mix Veggies (French bean, carrot,peas, capsicum)-1/2 cup
Slurry of water+ plain flour
Bread crumbs - 1 cup
Oil for frying
Corn flour -2-3 tbs
Chaat masala -1-2 tbs

Instructions

First of all take a pan and add oil and then add Onion & ginger-garlic paste...saute
Now add Veggies with one boiled potatoes and spices...cook for 6-7 minutes
Now take a mixing bowl and add remaining potatoes, leftover rice, Corn flour, chaat masala, Salt and mix properly and make a soft dough
Now take out veggies and mix processed cheese...mix
Now take a small part of dough and make flat and fill the stuffing
Cover it properly and dip in slurry then Coat with bread crumbs
Now deep fry in hot oil on low- medium flame
Now Serve with tomato sauce

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