Name: Crispy Rice balls by using leftover Rice recipe by Anita Parsoya at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Leftover Rice - 2/3 cup; Besan 1/4 cup; Turmeric powder 1/4 tsp; Red chilli powder 1/2 tsp; Salt 1/2 tsp; 2 tbsp Chopped onion; Chopped green chillies 2; Water 1 tsp; Boiled small size potato - 3; Oil for frying

ABOUT Crispy Rice balls by using leftover Rice RECIPE

This recipe is very easy to make and whenever you have left over rice then you can turn this in a deliciois snack like this. So now let's see the recipe

Ingredients Serving: 4

Leftover Rice - 2/3 cup
Besan 1/4 cup
Turmeric powder 1/4 tsp
Red chilli powder 1/2 tsp
Salt 1/2 tsp
2 tbsp Chopped onion
Chopped green chillies 2
Water 1 tsp
Boiled small size potato - 3
Oil for frying

Instructions

Firstly take a bowl and add leftover rice, besan(gram flour) green chillies, onion, salt and 1 tbsp water( if required) in it and mix them well with hands
It should be binded properly. Try to make a ball with this mixture , if you are able make round balls properly then mixture is ready
Now prepare balls of the mixture
Now heat sufficient oil in a wok and let it heat. oil should be medium hot. It should neither be very cold nor very hot.
When oil is medium hot then add rice balls in it and cook them on medium flame until it becomes golden brown .
When rice balls are cooked properly then take them out on a tissue paper to absorb extra oil from rice balls
Now serve delicious, crispy and golden brown rice balls with green chutney or tomato ketchup or any sauce of your choice:blush:

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