Name: Rasagulla Used By Leftover Rice recipe by Gayathri Gopinath at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Leftover rice 1 cup; Maida 1 t. Spoon; Conflor 1 t. Spoon; Cardumum powdr 1/4 t. Spoon; Oil; Ghee little

Ingredients Serving: 4

Leftover rice 1 cup
Maida 1 t. Spoon
Conflor 1 t. Spoon
Cardumum powdr 1/4 t. Spoon
Oil
Ghee little

Instructions

In blender add the rice make it a fine paste
Like this
Spread the little ghee on a plate nd transfer the rice mixture
With that add conflor nd Maida
With little oil in a hand nd make dough 5 to 10 min
Like this make... It's over sticky mean keep aside for 10 min and make again.
Make the small balls like this
Heat a vessel nd add 1 cup sugar Nd add the 1 nd half cup water boil it min Nd add cardumum powdr
Add a rice balls in to syrup slowly keep boil 5 min. Don't over cook becaz balls get broke
Garnish with shredded pista serve Hot Rasagulla

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