Name: Karela posto recipe by Sucheta Bose at BetterButter
Prep time: 15 min
Cook time: 21 min
Total time: 36 min
Yield: 2
Ingredients: Karela 300gm; Poppy ( Postopaste) 2 tsp; Mustard paste 1 tsp; Charmagaz( Melon paste) 2 tsp; Tomatoe diced half cup; Chilli; Salt 1/2 tsp; Oil 2tsp; Curry leaves/ Coriander leaves; Onion sliced half a cup; curd 1 1/2 tsp; Sugar 1/2 tsp

ABOUT Karela posto RECIPE

Bitter gourd is good for health, so this blend of creamy nutty flavour with the bitterness makes it a standalone dish

Ingredients Serving: 2

Karela 300gm
Poppy ( Postopaste) 2 tsp
Mustard paste 1 tsp
Charmagaz( Melon paste) 2 tsp
Tomatoe diced half cup
Chilli
Salt 1/2 tsp
Oil 2tsp
Curry leaves/ Coriander leaves
Onion sliced half a cup
curd 1 1/2 tsp
Sugar 1/2 tsp

Instructions

First wash the Biiter gourd and slice it in round . Marinate withturmeric n salt.
Shallow fry on medium flame
Now in pan heat oil and shallow fry the cut karela till golden brown and soft. Then add the onion and give it a stir fry. Then Add the posto paste and mustard paste. Saute well. Then add the charmagaz paste and curd. Cook thoroughly. Then lastly add sugar and tomatoes. Keep stirring.
When cooked garnish with curry leaves or coriander leaves with chilllies.

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