Name: #Main contest#BetterButter#5 Veggies DAL KARELA recipe by Mukti Sahay at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: Bengal gram/chana dal - 100 gms; Bitter gourd/karela - 2; Turmeric powder - 1/2 tsp; Chopped tomato - 2; Chopped green chilly - 1; Salt - to taste; Sugar - 1/2 tsp; Oil - 4 tbsp

ABOUT #Main contest#BetterButter#5 Veggies DAL KARELA RECIPE

Dal karela is a Bengali dish

Ingredients Serving: 3

Bengal gram/chana dal - 100 gms
Bitter gourd/karela - 2
Turmeric powder - 1/2 tsp
Chopped tomato - 2
Chopped green chilly - 1
Salt - to taste
Sugar - 1/2 tsp
Oil - 4 tbsp

Instructions

Soak chana dal/Bengal gram for half an hour.
Add turmeric powder and one cup of water and pressure cook for 10 mins.
Chop bitter gourd/karela in a round shape and soak in the salted water for half an hour.
Strain and deep fry the bitter gourd/karela
Heat oil in a pan.
Add tomato,salt,green chilly and turmeric powder and cook till tender.
Add boiled chana dal and some water and sugar and mix well
Cook for the mins in a medium flame.
Serve hot with chapati

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