Name: Bittergourd Potato Fry recipe by Akum Jamir at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Bittergourd - 2 cut into rounds; Potato - 2 cut into rounds; Onion - 1 finely slices; Tomato - 1 small chopped; Green Chilly - 2-3 slit or chopped; Garlic - 3-4 sliced; Turmeric powder - ½ tsp; Coriander powder - ½ tsp; Cumin powder - ½ tsp; Garam masala powder - ½ tsp; Chilly powder - ½ tsp; Oil - 3 tbsp; Salt to taste

ABOUT Bittergourd Potato Fry RECIPE

This two veggies is my favourite combo. They go very well together. Perfect side dish with dal and rice and even goes well with rotis and chapattis. It is easy and quick to make with simple ingredients easily available in your kitchen. Try this combo and I am sure you will love it.

Ingredients Serving: 3

Bittergourd - 2 cut into rounds
Potato - 2 cut into rounds
Onion - 1 finely slices
Tomato - 1 small chopped
Green Chilly - 2-3 slit or chopped
Garlic - 3-4 sliced
Turmeric powder - ½ tsp
Coriander powder - ½ tsp
Cumin powder - ½ tsp
Garam masala powder - ½ tsp
Chilly powder - ½ tsp
Oil - 3 tbsp
Salt to taste

Instructions

Heat oil in a pan, add the garlic, onion and green chilly, salt and fry till onion turns soft.
Add the tomatoes and fry till mushy. Add the spices powders and mix well and fry for a min.
Add the potatoes and bittergourd, cover the pan and fry on low-medium heat stirring occasionally for about 10-15 mins.
When the potatoes and bittergourd is almost cooked, increase the heat to high and stir fry for about 3-5 mins stirring frequently and take off the heat.

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