Name: crispy bittergourd chips recipe by payal jain at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: 2 bittergourd/karela; 1 tbsp gram flour; 1 1/2 tbsp corn flour; 2 tbsp rice flour; salt to taste; 1 tsp red chilli powder; 1/2 tsp dry mango powder; 1/4 tsp turmeric powder; 1/4 tsp white sesame seeds; oil to deep fry

ABOUT crispy bittergourd chips RECIPE

crispy bittergourd chips is a good choice for those who don't like bittergourd, most of us avoid this healthy vegetable because of its bitterness, but the crispy chips version makes a best sloution for it.

Ingredients Serving: 2

2 bittergourd/karela
1 tbsp gram flour
1 1/2 tbsp corn flour
2 tbsp rice flour
salt to taste
1 tsp red chilli powder
1/2 tsp dry mango powder
1/4 tsp turmeric powder
1/4 tsp white sesame seeds
oil to deep fry

Instructions

wash the bittergourd and pat dry
slice off the two ends, then cut the bittergourd into thin slices
put these slices in a bowl and sprinkle 1/2 tsp salt over it, mix well and keep aside for 30 minutes
after half an hour, drain all excess water from bittergourd
in a bowl, take gram flour, corn flour, rice flour, salt, red chilli powder, turmeric powder, dry mango powder and sesame seeds, mix well
add the bittergourd slices to the flour mixture, sprinkle few drops of water so that the spices coats all the pieces well
heat oil in a deep pan on medium flame
add the masala coated slices little at a time and fry till crispy
drain and put onto a paper towel
serve as snacks or as a side dish for rice

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