Name: Cauliflower and potato stir fry recipe by Khushboo Gangotri at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 250 gm cauliflower; 2 peeled potatoes; 1 tomato; 1/2 Cup Green Peas; 1 spoon ginger garlic paste; Salt; Mustard Oil or any oil; Turmeric; Red chilli powder; Coriender powder; Garam Masala; 1/4 spoon mustard seeds; 6 garlic cloves

ABOUT Cauliflower and potato stir fry RECIPE

Cauliflower potato stir fry which goes perfectly with some dal rice or some phulkas.

Ingredients Serving: 2

250 gm cauliflower
2 peeled potatoes
1 tomato
1/2 Cup Green Peas
1 spoon ginger garlic paste
Salt
Mustard Oil or any oil
Turmeric
Red chilli powder
Coriender powder
Garam Masala
1/4 spoon mustard seeds
6 garlic cloves

Instructions

Cut and wash potato and cauliflower florets and keep it aside
Now in wok heat oil add mustard seeds as it start to splutter add garlic and potatoes to it and cover the lid.
When potatoes turn golden add cauliflower and cover the wok again with lid..cook for 3-4 minutes then give it a stir and add ginger garlic paste to it and cover the lid.
After 3 minutes open the lid add turmeric and stir it.
After 3 minute add salt and stir then add chilli powder ,coriender powder and garam masala stir it nicely so that all the spices mixes well now add chopped tomatoes and green peas and cover it for 5 minutes more.
Sprinkle 2 spoon of oil and saute for 3 minutes and garnish with chopped cilantro serve it with chappati .

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