Name: Cream of Pumpkin Soup recipe by Arti Mehta at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Yellow Pumpkin: 150 gms (skin removed and chopped); Onion: 1 medium (70 gms, peeled and chopped); Garlic: 2-3 cloves (peeled and chopped); Ghee: 1 tbsp; Water: 1 cup; Fresh cream: 2-3 tbsp.; Black pepper as per taste; salt as per taste

ABOUT Cream of Pumpkin Soup RECIPE

Pumpkin is such a delicious veggie. There are a number of things which can be made with pumpkin. Soup made from the pumpkin is super delicious. I simply love the taste of this soup. It is super creamy and rich in texture. You can add a dash of cinnamon to enhance its flavor. Instead of boiling the pumpkin I prefer to sauté it in little oil. This gives a great flavor to the soup. This soup is very simple to make and with very few ingredients.

Ingredients Serving: 2

Yellow Pumpkin: 150 gms (skin removed and chopped)
Onion: 1 medium (70 gms, peeled and chopped)
Garlic: 2-3 cloves (peeled and chopped)
Ghee: 1 tbsp
Water: 1 cup
Fresh cream: 2-3 tbsp.
Black pepper as per taste
salt as per taste

Instructions

Heat ghee in a pan and add garlic. Fry until the raw smell has gone.
Add the onions and fry till translucent.
Add the pumpkin pieces and mix well. Add salt and black pepper. Mix well and cook until tender.
Let cool and then grind into a smooth paste.
Take the paste in a pan and add water and cream. Whisk well. Boil once.
Garnish with cream and coriander leaves. Serve hot.
Healthy “Cream of Pumpkin Soup” is ready!

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