Name: Cauliflower peas curry/ghobhi matar recipe by Dipika Ranapara at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: 1 cup chopped and parboil cauliflower; 1/2 cup parboil peas; 2 tbsp Oil; 1 tsp jeera/ cumin seeds; Pinch of hing; 1 tbsp ginger greenchilly and garlic paste; 2 mediam size onions paste; 1 cup tomatoes paste; 1 tsp chilly powder (hear i use kashmiri red chilly which is spicy as wel red in colour); 1/2 turmeric powder; 1tsp cumin coriander powder; Salt to taste; 1 tsp garam masala; 2 tbsp malai/ fresh cream; 1 tbsp curd; 1 tsp kasoori methi powder; 1 tbsp coriander chopped; Little milk; Pinch of sugar cardamom powder; Drops of lemon juice

ABOUT Cauliflower peas curry/ghobhi matar RECIPE

Cauliflower and peas curry /Gobhimatar is spicey indian Main course. Eating with chapathi bhakhri, paratha etc...this vej is very tasty

Ingredients Serving: 5

1 cup chopped and parboil cauliflower
1/2 cup parboil peas
2 tbsp Oil
1 tsp jeera/ cumin seeds
Pinch of hing
1 tbsp ginger greenchilly and garlic paste
2 mediam size onions paste
1 cup tomatoes paste
1 tsp chilly powder (hear i use kashmiri red chilly which is spicy as wel red in colour)
1/2 turmeric powder
1tsp cumin coriander powder
Salt to taste
1 tsp garam masala
2 tbsp malai/ fresh cream
1 tbsp curd
1 tsp kasoori methi powder
1 tbsp coriander chopped
Little milk
Pinch of sugar cardamom powder
Drops of lemon juice

Instructions

Heat oil and ghee in kadai.
Add cumin seeds when its crackling add hing.
Then add ginger garlic and chilly paste and saute.
Then add onion paste and saute it. When its change the colour add tomato paste and mix well.
Now add red chilly, turmeric, cumin coriander powder, salt and Garam Masala. Saute it.
When its remove the side of kadhai add cauliflower and peas in it mix well and cook for few minutes.
Now add fresh cream and saute till it remove the side of kadai.
Then add curd and let it cook for few minutes till it remove the side of kadai.
Add milk and mix well then cook for few minutes.
Add kasoori methi powder and coriander chopped then mix well.
Add SUgarCardamom powder and drop of lemon juice. Mix it and cook it for few minutes. Ready

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