Name: Chicken malai tikka recipe by Bishnu Priya at BetterButter
Prep time: 360 min
Cook time: 60 min
Total time: 420 min
Yield: 4
Ingredients: Chicken(boneless)- 400gm; Ginger-garlic paste - 1 1/2tblspn; White pepper powder- 1tspn; Cream- 1/2cup; Processed cheese(grated)- 3 tspn; Nutmeg powder- a pinch; Javitri powder(mace)- 1/2 tspn; Coriander leaves(chopped)- 1/4th cup; Green chilli- 1(finely chopped); egg- 1; Corn flour-4tblspn; salt as per taste; Skweres- 4

ABOUT Chicken malai tikka RECIPE

Its a cream based tikka, which is a perfect starter for all party occasions.

Ingredients Serving: 4

Chicken(boneless)- 400gm
Ginger-garlic paste - 1 1/2tblspn
White pepper powder- 1tspn
Cream- 1/2cup
Processed cheese(grated)- 3 tspn
Nutmeg powder- a pinch
Javitri powder(mace)- 1/2 tspn
Coriander leaves(chopped)- 1/4th cup
Green chilli- 1(finely chopped)
egg- 1
Corn flour-4tblspn
salt as per taste
Skweres- 4

Instructions

In a bowl, take washed and cleaned boneless chicken then add ginger garlic paste and white pepper powder and mix and keep aside for 10 mins.
Now take another bowl and add egg, nutmeg powder, javitri powder, salt cornflour, chopped coriander, chopped green chillies,cream, grated cheese.
Now marinate it for 4-5 hours. After that pre-heat the microwave in grill mode for 10mins.
Meanwhile put the chicken into the skewers, add now keep the skewers into microwave plate and grill it in first grill mode for 10mins.
After 10mins rotate the skewers and again grill for more 10mins.
Now the chicken malai tikka is ready. Serve hot with green chutney.

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