Name: Chicken malai Tikka recipe by Jayanthi kadhir at BetterButter
Prep time: 10 min
Cook time: 68 min
Total time: 78 min
Yield: 10
Ingredients: Boneless chicken 500 gms; Fresh curd 1 cup; Fresh cream 1 cup; Ginger garlic greenchilly paste 2tsp; Butter 3 tbsp; Garam masala 1 tsp; Kasoori methi 1 tsp; Pepper powder 1/2 tsp; Vinegar / lemon 1 tsp; Salt; Corn flour powder 1 tsp; Skewers

ABOUT Chicken malai Tikka RECIPE

Very simple and tender chicken malai tikka ,tawa fry method

Ingredients Serving: 10

Boneless chicken 500 gms
Fresh curd 1 cup
Fresh cream 1 cup
Ginger garlic greenchilly paste 2tsp
Butter 3 tbsp
Garam masala 1 tsp
Kasoori methi 1 tsp
Pepper powder 1/2 tsp
Vinegar / lemon 1 tsp
Salt
Corn flour powder 1 tsp
Skewers

Instructions

First take a bowl add boneless chicken which has to cut like cubes
Then add fresh curd, fresh cream, vinegar/lemon, ginger garlic green chillypaste, pepper powder, garam masala, kasoori methi,salt, mix well
Marinate this in refrigerator for about 1 hour
Heat a skillet, before fry add cornflour powder and oil mix well.
Now insert chicken in the skewers and keep it in hot skillet apply butter . One side done flip to other side .
If you don't have skewers ,then directly place chicken on the skillet.
It will take just 5 mins to cook
Serve with green chutney

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