Name: Chicken Malai Tikka recipe by Deepa Khurana at BetterButter
Prep time: 115 min
Total time: 115 min
Yield: 4
Ingredients: 500gm boneless chicken cut it in to cubes; 3tbs cream (malai); 3tbsp thick yogurt; 1/2 tsp black pepper powder; 1tbsp Ginger and garlic paste; 1/2tsp garam masala; 2 green chilli and 2tbsp coriander leaves paste; Salt to taste; 2tbsp lemon juice; 1tbsp Oil; 1tbsp Cornflour; 1tbsp Oil; 1tbsp Butter

Ingredients Serving: 4

500gm boneless chicken cut it in to cubes
3tbs cream (malai)
3tbsp thick yogurt
1/2 tsp black pepper powder
1tbsp Ginger and garlic paste
1/2tsp garam masala
2 green chilli and 2tbsp coriander leaves paste
Salt to taste
2tbsp lemon juice
1tbsp Oil
1tbsp Cornflour
1tbsp Oil
1tbsp Butter

Instructions

Take boneless chicken in a bowl add malai, curd, black pepper powder, ginger, garlic paste, garam masala, green chili and coriander leaves paste ,Salt to taste and lemon juice all the ingredients mix well make sure all the masala well coated on chicken keep marinated chicken for 1and 1/2 hour
After 1and 1/2 hour later add 1tsp oil and corn flour mix well take a skewers and place chicken 1 by 1 in skewers
Now take a pan add 1tsp oil and 1tbsp butter spread in pan
Now place tikka in hot pan first 2 mins cook in high flame
After 2 mins turn tikka and cover the lid and cook for 5 min in a medium flame
After 5 mins cook in high flame until chicken is tender and soft

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