Name: Pumpkin kalasu recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: Pumpkin 1/2; White Channa 1 cup; Jaggery a size of cricket ball; Salt 1 table spoon on base of your taste; for masala cumin seeds / jeera 1/2 spoon; 2 Red chilly; Turmeric powder 1/4spoon; Coconut small 1; For temper. ..coconut oil 1 table spoon; Mustard 1/2 spoon; Red chilly 1; curry leaves 1 string

ABOUT Pumpkin kalasu RECIPE

This is south canara style curry which is spicy and a little sweet. My kids love this a lot.

Ingredients Serving: 6

Pumpkin 1/2
White Channa 1 cup
Jaggery a size of cricket ball
Salt 1 table spoon on base of your taste
for masala cumin seeds / jeera 1/2 spoon
2 Red chilly
Turmeric powder 1/4spoon
Coconut small 1
For temper. ..coconut oil 1 table spoon
Mustard 1/2 spoon
Red chilly 1
curry leaves 1 string

Instructions

Take white Channa . soak in water overnight
Cut pumpkin into half . use the half. Remove the inner soft layer and seeds . cut into small pieces
Put in vessel ,add jaggery salt soaked Channa and water altogether. Let it be boil nearly 25 minutes.
Now we have to make the masala that includes grated coconut. Jeera . red chilly and turmeric powder
Grind nicely. .and put masala into boiled veggie . don't put more water . it is semi solid
Let it be boil on a medium flame for 5 minutes.
Now heat some oil in a pan, add red chilly and mustard seeds, let this splutter and then add curry leaves, put this into the curry, stir and serve.

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